For the freezing
plate, the alloyed aluminum/zinc pate is
used because of superior thermal conductivity
and corrosion proof of steel casing.
«
Due
to the contacting freezing way to freezing
plate, the freezing time is much shortened
compared with the traditional freezing
way. In case of 75 mm thickness based
on 10 kg PAN, the freezing time will be
3 to 4 hours.
«
Thanks
to compact and unit designed system, the
installation work is very simple, easy
to be relocated and its space is saved.
«
Its independent cabinet
type provides excellent sanitary conditions.
«
Doors are provided on both sides (as an
option) for easy loading and unloading
of freezing pans and quick cleaning of
the contact freezer plates. The design
ensures fast sanitary freezing and fast
transfer from the freezing process to
the packaging process
Doors built in heater improve the durability.
The heater elements are embedded in the
casing to protect the rubber door packing
from frost damage.
«
Superior insulation -
perfect polyurethane foam injection is used
to maximize insulation efficiency and prevent
the invasion of water into the insulation.
Applications:
«
Meat
and Marine Products with freezing pan
(standard holding capacity)
«
All kinds of sliced
meat by big lumps
«
Fish cakes
«
Vegetables or fruits,
which can be pressured like beans, spinaches,
peeled mandarin oranges etc.
